Recipe Ideas:

Quick Tip:  Fragrant Holiday Ornaments

Combine 3/4c. applesauce, 1 bottle Holiday Sweet Spice, and 2T. white glue in a small bowl.  Mix with hands until thoroughly blended and smooth.  Roll dough out 1/4" thick and press cookie cutter to create ornament shapes.  Using a dowel rod or wooden spoon handle, punch a hole about 1/8" diameter near top of ornament for hanging.  Dry on a flat surface about 2 days.  String ornament with holiday ribbon and hang on a tree or in a window using a suction cup hanger.  Or build shapes by gluing cut shapes together using royal icing made of powdered sugar and water.  You can also use this icing to decorate ornaments.  Add a couple drops of food coloring to tint.  Warmth from sunlight or holiday lights will release fragrance from ornaments all season long!